A Celebration of the Best in Food and Wine (Event)
Two months ago, I was enjoying dinner with one of our food panelists and conversation led to an American reality show that takes shots at debunking common myths and perceptions.
In one of the episodes, the TV crew of the series essentially took over the running of a fine dining restaurant. And just for one night, diners were served microwave-heated bread instead of fresh oven-baked ones; frozen meat from a supermarket was used instead of cuts from the restaurant’s usual artisanal source; handpicked tomatoes were replaced with preserved tomatoes fresh – from a can – and diners sipped tap water thinking it was natural spring water.
The outcome, was surprising. At the end of dinner, none of the guests at this posh restaurant knew any better.
Work hard, play harder: Business Elites in Singapore (Research)
Asia was instrumental in leading the world out of economic downturn, and the Asian business elite are at the sweet spot to drive further growth.
This is one of the main highlights of the BE:Asia 2011 survey findings released in Singapore last week. This comprehensive media survey of Asia’s Business Elite is in its 13th year running [...]
Quest for the Best (Industry Talk)
Shamilee, the Project Editor for the Peak Selections: Gourmet and Travel, talks about what constitutes one’s “best” meal experience. Do Michelin stars equate to out-of-this world culinary experiences? Here’s one for the foodies!
A Paradigm Shift (Industry Talk)
We’re launching our issue of Timepieces, from The Peak Selections, this October. Our editor speaks about the changing trends in design.
A Warm Welcome To Singapore! (Announcements)
We often hear it said that Singapore is a nation of food lovers. What better way to welcome new diplomats and corporate leaders to our Garden City than to throw them a lavish dinner reception starring uniquely local flavours?
Tee-off At The Peak (Announcements)
The Peak held its inaugural golf tournament on May 26, 2010 at the Tanah Merah Country Club Garden Course. The Peak Golf Tournamant saw a total of 144 golf enthusiasts from Singapore’s corporate elite pit their skills in the 18-hole challenge for a chance to win great prizes.
