Cold Storage

Cold Storage is a premium food and lifestyle magazine published for Cold Storage, Singapore's oldest established supermarket operator.

Cold Storage’s readers are professionals and families who appreciate quality, have discerning tastes and a preference for the good life. They have a keen interest in food and cooking, and are always on the lookout for new, seasonal or interesting products or ingredients. They are also well travelled, house-proud and global in perspective.

Some Cold Storage pages

Cold Storage Magazine

Cold Storage, a premium food magazine by Cold Storage, is a rich resource of food information for house-proud and well-travelled professionals and families with a keen interest in food and cooking.

  • The magazine, published six times a year (OR bi-monthly publication), features easy, time-saving recipes and information on basic ingredients, skill-boosting tips for preparing gourmet meals at home, interviews with top chefs and well-known foodies, food travel features, as well as new products carried at Cold Storage.
  • Cold Storage, with a circulation of 100,000, is free for Cold Storage customers at all outlets.
For its sterling editorial and strong visual direction, Cold Storage has picked up three awards:
  • Honourable Mention for Best Overall Editorial (Content Marketing Awards 2013)Editorial Silver, Best Editorial New Publication (Magnum Opus Awards 2012)
  • Award of Excellence, Custom-published Magazines & Journals (APEX Awards 2012)
For advertising enquiries, please e-mail for Fresh Foods or for Grocery and Non-Food

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